Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

Located at 798 meters above sea level in Nagano's Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. Established by Hombo Shuzo in 1985, it utilises, cold climate, heavy snowfall, and, soft, granite-filtered water for a slow, nuanced maturation process. The Mars Iwai Tradition Whisky reflects over a century of distilling heritage from the Hombo family. Malt-driven and impeccably balanced, this contemporary Japanese whisky is matured in a harmonious combination of sherry, bourbon, and wine casks, with delicate hints of peat. The result is a rich gold spirit layered with aromas of sweet honey and malt, leading to tasting notes of ripe cherry, honeyed toffee, and gentle ginger spice.

Located at 798 meters above sea level in Nagano's Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. Established by Hombo Shuzo in 1985, it utilises, cold climate, heavy snowfall, and, soft, granite-filtered water for a slow, nuanced maturation process. Named after Kiichiro Iwai, a silent pioneer of Japanese whisky, Mars Whisky Iwai is a smooth, approachable blend inspired by classic American styles. Crafted with a majority of corn and balanced by light malt, it is aged in ex-bourbon barrels to create a rich gold whisky with soft, sweet, and floral aromas. The palate reveals notes of pear, quince, red fruits, and vanilla, complemented by subtle hints of dark cacao. Perfect neat or mixed into cocktails like a Mint Julep or Old Fashioned.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Royal Salute 21YO is the whisky that began an enduring legacy. Crafted to celebrate the Coronation of Her Majesty Queen Elizabeth II, it stands as a regal tribute, rich in history and British tradition. Created from a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, this sophisticated blend delivers a remarkably elegant and opulent character befitting its royal origins. On the nose, sweet pears and citrus fruits mingle with autumn flowers, vanilla and dry oak, accented by subtle sherry notes and a whisper of smoke. The palate reveals warming orange marmalade and fresh pears, unfolding into bold spices and hazelnut, before a gentle smokiness lingers. Long, dry and delicately spicy on the finish, The Signature Blend is housed in its iconic sapphire blue flagon and remains the multi award-winning flagship of the Royal Salute collection, unchanged since 1953.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Teacher's Highland Cream blended Scotch combines both grain and malt whisky. The rich malt content, sourced from the Ardmore Distillery, gives Teacher's its smoky spine and signature smooth, creamy taste.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth of flavour and bright fruity notes.

Founded on the docks of Glasgow in 1844, Whyte & Mackay has retained its founders' pioneering spirit for over 160 years. Triple matured and blended to perfection, this scotch whisky begins with mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelised orange segments and macaroons and finishes with peaches in syrup, liquorice and Seville marmalade.