19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Sauvignon Block is light straw in colour, lifted aromas of passionfruit, grapefruit, gooseberry, and guava. Light-bodied, with a fresh, crisp finish. A criminally easy wine to enjoy in many ways.

This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. In NZ, the varietal is generally called Pinot Gris rather than Pinot Grigio and encompasses a wide range of residual sugar levels and styles. Astrolabe Marlborough Pinot Gris is a nod towards some of the more aromatic, finer examples of northern Italian, higher altitude Pinot Grigio as well as referencing a little the wines of Alsace, but it's pretty much a Kiwi style - a Marlborough style. Pear, quince and peach flavours dominate. An aromatic, crisp and precise wine, and stylistically dryer than most. A beautiful food wine that pairs with a wide range of food.

This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish. The perfect Rosé for a summer afternoon - or to remind of you of one in winter.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.