The Paloma is thought to have originated in Mexico in the 1950s and is named after the Spanish word for "dove". It's a popular cocktail both in Mexico and internationally. 

A great recipe for discovering fresh tasting flavors is this mellow mix of Espolòn® Blanco, fresh lime juice, and pink grapefruit soda. Sea salt rim: optional. Positive energy: mandatory.

INGREDIENTS

60 ml Espolòn® Blanco

15 ml Fresh lime juice

120 ml Pink grapefruit soda

METHOD

1. Blend in a tall glass with plenty of ice.

2. Adding grapefruit soda last, and stirring to incorporate the ingredients.

3 .Garnish with a lime wedge.

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