From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

This wine possesses a bouquet of fresh pear, ginger spice and floral notes. Richly textured, ripe and full bodied in style. Pear and stone fruit flavours are supported by hints of fennel and nutmeg. Lingering spice and delicate acidity give this wine a fresh and flavoursome finish.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.