RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Scapegrace set out to create a unique flavoured gin with a flavour profile that is unexpected and very much focused on using the natural botanicals around us.

Exclusive batches lovingly handcrafted. Skilfully blended. A precise magic. Crystal clear Southern Alps waters, and exotic botanicals, collaborating artistically in a hand beaten 19th century John Dore copper still. Botanical fusion. The result. The finest gin.

The Blood Orange profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.

Scapegrace Gin & Soda, garnished with Ruby Red Grapefruit & Hibiscus. Made with real, batch distilled Gin.

Dry & Sherbet Citrus upfront. Rolling into a crisp & fresh boysenberry ripple texture, finishing floral and zesty.

Scapegrace Gin, Soda garnished with Japanese Yuzu Lemon.

Scapegrace Vodka, Soda and garnished with Red Delicious Apple & Pear. Crisp. Refreshing. Made with real, batch distilled Vodka.