Raise a glass to life's sparkling moments with Lindauer Classic Fraise. Fraise is a sweet, fruity twist on Lindauer's celebrated range, infused with the natural essence of strawberries. Its vibrant berry aromas and refreshing, bubbly finish make it the perfect choice for picnics, celebrations, or simply treating yourself.

One of Lindauer's most popular wines, both here and abroad, this wine is elegant with a sparkling taste. A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Magnums are renowned in wine circles, but many people don't understand the difference a magnum can provide. Champagne benefits from being in a magnum size as the wine provides a fresher, more well-rounded taste with the added bonus of smaller and more fine bubbles. Lanson Black Label has a brilliant, clear colour with rich golden, amber highlights complemented by small and joyful bubbles. Blend: 50% Pinot Noir, 35% Chardonnay & 15% Pinot Meunier. Ageing: 3 years minimum before released to market.

Being over 260 years old puts Champagne Lanson up there with Champagne's oldest producers. Providers of all things fizzy to the Royal Family since the 19th century they proudly display the coat of arms of Elizabeth II on the bottle.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.