In the shadow of Auckland's highest volcano, Maungawhau, you'll find Brothers Beer Brewery, set amongst the leafy streets and lovely old villas on Akiraho Street. Pale Ale sparked the craft beer revolution, and their Akiraho Pale Ale celebrates all that is local, fresh and hand crafted. They use American ale and Munich malt then dose generously with New Zealand hops Riwaka, Pacific Jade & Southern Cross. The result is the perfect balance of flavours to enjoy any time you fancy a proper full-flavoured beer.

Every week Altezano give Brothers Beer freshly roasted coffee and in return Brothers Beer give them brews. A beautiful, harmonious relationship of symbiosis and mutual back scratching they call 'Beans For Beers'. The next logical step is to actually put the beans in the beer. Brothers Beer has brewed another giant Imperial Stout, and added single-origin coffee beans sourced from Kenya. This stout has been brewed to be velvety smooth, allowing the rich, red berry notes of the coffee to shine through.

Brothers Beer spends most of the year daydreaming about the fresh hop harvest. Brothers Beer third Hazy IPA in this series is packed with one of their favourite New Zealand hops - freshly picked Motueka, sourced from Waimea Hops. Citrus on the nose with juicy flavours of passionfruit, this hazy brew promises to elevate ones taste buds to new heights.

No stop signs, speed limit. Nobody's gonna slow me down... Helles is a traditional German-style lager that is New Zealand's most popular beer. To a traditional German recipe Brothers Beer add NZ Southern Cross and Wakatu hops for a beer that is clean, crisp and easy-drinking. Highway to Helles Lager is good to go any time, but is particularly refreshing on a hot summers day, and perfect with spicy food. Crank the music and crack a can, you'll be on your way to the promised land!

A mixture of six of the most popular Brother's beers - Lager, Pilsner, Pale Ale, IPA, XPA & Leisuretime. The perfect pack for those who can't decide or like a bit of variety.

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip.