The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

In the shadow of Auckland's highest volcano, Maungawhau, you'll find Brothers Beer Brewery, set amongst the leafy streets and lovely old villas on Akiraho Street. Pale Ale sparked the craft beer revolution, and their Akiraho Pale Ale celebrates all that is local, fresh and hand crafted. They use American ale and Munich malt then dose generously with New Zealand hops Riwaka, Pacific Jade & Southern Cross. The result is the perfect balance of flavours to enjoy any time you fancy a proper full-flavoured beer.

Brothers Beer got their hands on a whole galaxy of high-quality malts: American Ale, Pilsner and Cara Pils. They scored two bags of Mosaic, seventy-five hundred grams of Simcoe and five packs of ultra-high alpha Citra, and a salt shaker half full of Southern Cross. Not that they needed all that for the beer, but once you get locked into a serious hop collection, the tendency is to push it as far as you can. Hoppy, with a lingering bitterness, notes of grapefruit, pine and caramel, and a resinous finish.

No stop signs, speed limit. Nobody's gonna slow me down... Helles is a traditional German-style lager that is New Zealand's most popular beer. To a traditional German recipe Brothers Beer add NZ Southern Cross and Wakatu hops for a beer that is clean, crisp and easy-drinking. Highway to Helles Lager is good to go any time, but is particularly refreshing on a hot summers day, and perfect with spicy food. Crank the music and crack a can, you'll be on your way to the promised land!

A mixture of six of the most popular Brother's beers - Lager, Pilsner, Pale Ale, IPA, XPA & Leisuretime. The perfect pack for those who can't decide or like a bit of variety.

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.