A classic style Pilsner. A blend of German and Aotearoa hops - Mandarina and Motueka. Gold in colour with citrus fruit notes and a dry finish.

This super tasty IPA hits the spot. Using NZ Hops Superdelic hop which delivers flavours and aromas of Red Fruit, Candy, Citrus, and Tropical Fruit.

Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Perfect for the moment when you step in from the cold.

Driftin' IPA showcases a vibrant hop blend of American Chinook and Citra, delivering grapefruit and lime notes with a spicy undercurrent, floating along with the tropical brilliance of New Zealand's classy Nectaron hop. The smooth malt bed perfectly balances with a lingering bitterness to launch an easy drinking IPA with a crisp clean finish.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip... You've struck gold.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip... You've struck gold.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Like kicking back at the beach during golden hour sun dropping low, sky glowing, and nothing to do but soak it all in. Dry, tropical, and seriously juicy, this XPA brings together Idaho-7, Sabro, and Nectaron hops in a massive boil free, double dry hop addition. Think punchy citrus, a hint of coconut, and a smooth, hoppy finish that keeps you coming back for more. Easy drinking, sunset-sippin' beer at its best.

With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don't overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.