This aromatic, flavourful, vibrant Hazy Pale Ale is juiced up with a boatload of Mosaic and Citra Hops. But don't be fooled by the cloudy conditions. Crisp and refreshing with light fruit notes, it's smooth sailing from bow to stern.

Strike! Reel in this crisp, clear Pale Ale, brewed with Galaxy and Mosaic hops hooked into the best New Zealand ale malts and rippling with fruit-forward, balanced bite. Time to wind down river and spool the slack, ready for tight lines tomorrow.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

The summer holidays are the ideal time to mix things up with a selection of Monteith's brews. This new mixed 10 pack showcases two of each of the following Monteith's brews - West Coastin' Hazy, Gold Dust Hazy, Phoenix IPA, Alcoholic Ginger Beer, and Alcoholic Hazy Lemonade.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

As self-confessed bogans we have an attraction to black. The key to creating a silky death metal monster like Blacktop is the caramelised Golden naked Oats we've built it around. Sophisticates will detect the chocolate and coffee notes of creamy tiramisu. The rest of us will note that it matches our jeans.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

An easy eski companion, inspired by an iconic ride. Tropical. Juicy. A southern hemisphere sun chaser. Drop the tailgate, catch rays and recline in a wagon built for sha... sharing.