This is a bold, full-bodied wine showcasing fruit from one of Australia's premium wine regions, this wine will reward careful cellaring.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This quirky, delicious Jam Shed Red Blend has been inspired by this legacy. This beautiful opulent wine is rich, smooth, Blackberry jam, with balanced soft tannins and a clean finish.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some underlying savoury notes. The wine is mouth-filling, yet balanced with plush velvety tannins, refreshing acidity and a prolonged finish.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.